COURSE
[6,050 yen (tax included) course] Seasonal soup and spaghetti made with seasonal vegetables <6 dishes total>
- 6品
- 2名～
6050 yen(税込)
You can also add 2 hours of all-you-can-drink for an additional 2,750 yen (tax included).
[7,150 yen (tax included) course] Seasonal fish carpaccio and Shizuoka-grown beef cheeks stewed in red wine <6 dishes total>
- 6品
- 2名～
7150 yen(税込)
You can also add 2 hours of all-you-can-drink for an additional 2,750 yen (tax included).
[8,800 yen (tax included) course] Seafood carpaccio, seasonal soup & pasta, sauteed beef fillet, etc. <6 dishes in total>
- 6品
- 2名～
8800 yen(税込)
You can also add 2 hours of all-you-can-drink for an additional 2,750 yen (tax included).
