COURSE
[¥6600 (tax included) course] Includes seasonal soup and spaghetti made with seasonal vegetables <6 dishes in total>
- 6品
- 2名～
6600 yen(税込)
You can also add a 2-hour all-you-can-drink option for an additional ¥2750 (tax included).
[¥7700 (tax included) course] Includes seasonal fish carpaccio, Shizuoka-raised beef cheek braised in red wine, and more <6 dishes in total>
- 6品
- 2名～
7700 yen(税込)
You can also add a 2-hour all-you-can-drink option for an additional ¥2750 (tax included).
[¥9350 (tax included) course] Seafood carpaccio, seasonal soup & pasta, beef fillet sauté, etc. <6 dishes in total>
- 6品
- 2名～
9350 yen(税込)
You can also add a 2-hour all-you-can-drink option for an additional ¥2750 (tax included).
